Fongaro Spumanti Viola Brut, Lessini Durello Riserva DOC

Lessini Durello Riserva DOC

Monti Lessini, Val'd'Alpone Verona.

100% Durella.

Sparkling Durello Brut.

A pronounced bouquet with immediate notes of bread crust, peanut butter, and hazelnut. After a little rest, primary floral aromas flourish, with hints of tropical fruit such as grapefruit and green fruit: apple, pear. There are nuances of vanilla and tobacco that embellish the mix of fragrances. Dry with medium acidity, with bursting notes of tropical fruit. Medium-bodied with a velvety appeal that makes this sparkling 'Purple Label' from Fongaro harmoniously rounded and balanced.

12.5% ABV (Alcohol by Volume).

The Durella grapes are hand picked and crated in small boxes. The boxes are then placed to cool in a cellar before soft pressing occurs. Pressing is controlled at a temperature of 10-12°C.
First fermentation takes place in temperature-controlled steel tanks, 15-18°C. After six months (May) the new wine is bottled and undergoes a second fermentation upon its own natural yeasts. The wine is left to rest and mature for no less than 42 months.
Once maturity is reached, the bottles are taken from their stacks and then carefully positioned neck down in pupitres racks. They are then turned by hand every day for about 30 days before undergoing disgorgement, during which a final dosage is added to adjust this Fongaro Viola Brut’s final flavour profile.

Fongaro Spumanti, Roncà, Verona.

Great choice as an aperitif accompanied perhaps with hard mature cheeses such as Parmesan (or Grana). Italian dishes such porcini mushroom stew or ragu gnocchi also pair very well indeed.

This wine is organically produced.

4°-6° C

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